Created on April 4th, 2008
In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs. Add the parmesan cheese, parsley, basil, salt and pepper. Stir in the zucchini mixture and the monterey jack cheese. Pour into a greased 8" round cake pan. Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean. Let stand for 5 minutes before serving. **If making the night before, cover and refrigerate. The next morning baking time will increase 10-15 minutes.