Created on December 1st, 2008
Preheat oven to 325 degrees.
In a small saucepan over medium heat, combine butter and sugar.
Bring to a boil, and cook for 3 minutes.
Stir in vanilla and chopped pecans.
Remove from heat.
Arrange crackers on 2 rimmed baking sheets, covered with foil.
Spoon pecan mixture over crackers.
Bake for 6 minutes.
Remove from oven and sprinkle chocolate chips over crackers.
Return to oven and bake for 2 minutes or until chips are melting.
Remove from oven and let cool briefly.
Store crackers in an airtight container. Enjoy!