“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Harvest Loaf Cake

Prep Time: 20 minutes
Cook Time: 70 minutes

Ingredients

*Double this recipe to make a bundt cake*

- 1 ¾ cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp ground cloves
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ¾ cup canned pumpkin
- ¾ cup chocolate chips
- ¾ cup walnuts, chopped, divided

**Glaze:**
- ½ cup powdered sugar
- 1/8 tsp nutmeg
- 1/8 tsp cinnamon
- Blend in hot tap water till right consistency – small amounts at a time.
One thing I ask of the LORD, this is what I seek: that I may dwell in the house of the LORD all the days of my life, to gaze upon the beauty of the Lord and to seek Him in his temple. *(Psalm 27:4)*

Instructions

Created on October 20th, 2008

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x15 baking dish or 3 mini loaf pans.
  3. Combine dry ingredients.
  4. Cream butter, add sugar.
  5. Blend in eggs, beat well.
  6. At low speed, add dry ingredients alternating with pumpkin.
  7. Stir in chocolate chips and ½ cup walnuts.
  8. Pour into pan. Sprinkle with remaining ¼ cup walnuts.
  9. Bake at 350 degrees for 65–75 minutes. (If baking in mini loaf pans, check after 30 minutes)
  10. Cool.
  11. Drizzle with glaze.
  12. Enjoy!








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