Created on October 26th, 2009
Preheat oven to 350 degrees.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, beat on medium-high speed butter and sugars until light and fluffy.
Add pumpkin, egg, and vanilla; beat until creamy.
Mix in dry ingredients.
Using a cookie scoop, drop onto an ungreased cookie sheet.
Flatten slightly with the bottom of a cup dipped in sugar.
Bake for 15-20 minutes.
Allow to cool for 5 minutes before removing to a wire rack.
Once cool, spread icing on top of the cookie. Enjoy!
Icing Directions:
While the cookie is baking, combine powdered sugar, milk, butter, and vanilla in a medium mixing bowl. Add more milk to get the desired consistency. Ice cookies once cool. Enjoy!