Created on March 13th, 2007
1. cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water, drain. 2. combine pasta, onions, cheese, dill, & chickpeas in a large bowl, tossing gently to combine. 3. combine juice & remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture. toss gently to coat. Yield: 4 servings (serving size 1 1/4 cups) ***You can serve immediately... but I think it tastes the best when it's sat in the refrigerator for a couple hours or a day to get really cold and marinate... you can serve with pita bread (i like wheat pita) and extra feta cheese crumbled on top....how ever you like*** also - using fresh dill tastes so much better than dried dill) ENJOY THE SUNSHINE AND THE ORZO! Thank you Jenny!