“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Kathy's Angel Food Cake

Prep Time: 20 minutes
Cook Time: 60 minutes

Ingredients

- 1 pre-made Angel Food Cake (the tube kind) or you can make your own
- 1 large container frozen strawberries with sugar, thawed
- 1 small Cool Whip, thawed
- 1 large box instant vanilla pudding
- 1 cup milk
- 8 oz sour cream
- 1 can Eagle Brand milk

Instructions

Created on April 15th, 2013

In a large mixing bowl, combine milk and vanilla pudding.

Mix for 1 minute then add sour cream and Eagle Brand milk.

Mix until thick.

Cut Angel Food cake into three layers or cut into pieces and layer.

First layer - Cake
Second layer - Pudding mix
Third layer - Strawberries

Repeat two more times.

Top with Cool Whip and refrigerate at least 1 hour.

Serve and enjoy!!








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