“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Kathy's Angel Food Cake

Ingredients

1 pre-made Angel Food Cake (the tube kind) or you can make your own
1 large container Frozen Strawberries with sugar, thawed
1 small Cool Whip, thawed
1 large box instant Vanilla Pudding
1 cup Milk
8oz Sour Cream
1 can eagle brand milk

Instructions

Created on April 15th, 2013

In a large mixing bowl, combine milk and vanilla pudding. Mix for 1 minute then add sour cream and eagle brand milk. Mix until thick. Cut Angel Food cake into three layers or cut into pieces and layer. First layer - Cake Second layer - pudding mix Third layer - strawberries Repeat two more times. Top with cool whip and refrigerate at least 1 hour. Serve and enjoy!!








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