Created on April 6th, 2004
In a small bowl, combine orange juice, soy sauce, salt, garlic, brown sugar, red pepper flakes, and cornstarch. Mix well and set aside.
Heat oil in a large skillet over medium-high heat. When oil is hot, add chicken. Sauté until no longer pink inside (about 7-10 minutes).
(While chicken is cooking, in a saucepan cook minute rice following the directions on the package.)
Add orange sauce mixture to chicken and cook for 5 minutes or until sauce thickens. Add broccoli florets and onion, cover and cook 2 minutes.
Serve over steamed rice.