Prep Time: 10 minutes
Cook Time: 24 minutes
Ingredients
- 1 cup of the DRY PANCAKE MIX
Additional dry ingredients:
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- Pinch of ground cloves
- Chocolate chips if desired
Wet ingredients:
- 1 cup buttermilk
- 6 tbsp pumpkin puree
- 2 tbsp melted butter
- 1 egg
****THIS IS THE RECIPE for THE DRY PANCAKE MIX
Combine all dry ingredients and store in an air tight container.
3 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon nutmeg
"Give thanks to the LORD, for he is good; his love endures forever."
1 Chronicles 16:34 NIV
Instructions
Created on November 7th, 2011
In a large bowl, whisk together pancake mix, cinnamon, ginger, and cloves.
In a medium bowl, whisk together milk, pumpkin, melted butter, and egg.
Fold wet ingredients into dry ingredients. Stir until combined; leave the lumps. They're good!
Heat griddle or large pan over medium-high heat.
Add 1 tbsp butter to pan; let melt.
Pour 1/4 cup batter onto buttered griddle.
Sprinkle chocolate chips onto pancake, if desired.
Cook for 3 minutes on each side.
Serve with butter, syrup, and/or powdered sugar or cinnamon sugar.
Enjoy!