Peanut Butter Cheesecake Cupcakes

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients

- **Crust:**
- 1 1/2 cups Graham Cracker Crumbs
- 4 TB Sugar
- 1/2 stick Butter, melted

- 12 miniature Reese's Peanut Butter Cups

- **Filling:**
- 2 (8 oz) pkgs Cream Cheese, softened
- 1 cup Sugar
- 1/4 cup Flour
- 1 tsp Vanilla
- 2 eggs

When I am afraid, I will trust in you. In God, whose word I praise, in God I trust; I will not be afraid. What can mortal man do to me? *Psalm 56:3-4*

Instructions

Created on March 27th, 2007

Preheat oven to 350 degrees.

Place a cupcake liner in each muffin cup.
To make the crust:
- In a medium mixing bowl, combine graham cracker crumbs, 4 TB sugar, and melted butter.
- Press 1-2 TB of the crumb mixture into the bottom of each muffin cup.
- Place 1 peanut butter cup into the center of each muffin cup.
To make the filling:
- In a large mixing bowl, beat cream cheese until fluffy.
- Add 1 cup sugar, flour, and vanilla. Mix well.
- Add eggs, one at a time, beating well after each addition.
- Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
Bake until just set, about 20 minutes.
Let cool completely.
Top with whipped cream and chocolate shavings to serve.

Enjoy!

Peanut Butter Cheesecake Cupcakes

Ingredients

Instructions

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