Created on November 25th, 2002
In medium saucepan on medium heat, cook milk and sugar until rolling boil. Continue cooking for 7-10 minutes (soft ball stage); stirring constantly.
Remove from heat; add peanut butter, marshmallow cream, and vanilla. Beat until creamy.
Pour into greased 9x13 pan. Let cool. Cut and enjoy!
To check soft ball stage without a candy thermometer, from spoon drop a drip of mixture into a glass of water. When it goes into the water, you should be able to form it into a ball.