“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pepper-Jack Corn Muffins

Ingredients

1 box Jiffy corn muffin mix (8 1/2 oz box)
3/4 cup Creamed Corn
4 oz Pepper jack cheese, grated
2 large eggs
2 TB melted butter

Instructions

Created on October 8th, 2012

Preheat oven to 425 degrees. Grease 12 muffin cups with melted butter, set aside. In a large mixing bowl, combine corn muffin mix, creamed corn, pepper jack cheese and eggs. Stir until batter comes together, don't overmix. Fill muffin cups about 2/3 full. Bake for 12-15 minutes or until golden brown. Serve with Spicy Black Bean Chili and Enjoy!








Popular Recipes By Category: