Created on November 24th, 2003
In a medium saucepan, melt almond bark over low heat, stirring occasionally.
In a food processor, chop peppermints.
Add peppermints to melted almond bark.
Pour onto wax paper and let set until hard.
Break into pieces and store in an airtight container.
You can use candy canes instead of peppermints.
Try different flavors or colors!
Super easy recipe! Enjoy!