Created on October 15th, 2007
Preheat oven to 350 degrees
Cook lasagna noodles according to package directions; remove from water and cool on dish towel.
While lasagna noodles are cooking, spread 2 cups of marinara sauce into the bottom of a 9x13 baking dish.
In a large mixing bowl, combine garlic, ricotta, spinach, pesto, egg, parmesan cheese, salt, and pepper.
On cooled lasagna noodles, spread 1/4 to 1/3 cup of ricotta mixture on the noodle.
Roll noodle up; place seam side down in pan.
Repeat with remaining noodles.
Pour remaining marinara sauce over noodles; sprinkle with mozzarella cheese.
Cover with foil and bake for 20 minutes. Uncover and cook until mozzarella is golden brown; 10-15 minutes.
Serve with salad and bread and enjoy!