Created on October 15th, 2007
Preheat oven to 350 degrees Cook lasagna noodles according to package directions; remove from water and cool on dish towel. While lasagna noodles are cooking, spread 2 cups of marinara sauce in to bottom of 9x13 baking dish. In a large mixing bowl, combine garlic, ricotta, spinach, pesto, egg, parmesan cheese, salt and pepper. On cooled lasagna noodles, spread 1/4 to 1/3 cup of ricotta mixture on the noodle. Roll noodle up; place seam side down in pan. Repeat with remaining noodles. Pour remaining marinara sauce over noodles; sprinkle with mozzarella cheese. Cover with foil and bake 20 minutes. Uncover and cook until mozzarella is golden brown; 10-15 minutes. Serve with salad and bread and enjoy!