Pink Lemonade Cake

Ingredients

Instructions

Created on August 10th, 2011

1. Preheat oven to 350 degrees.

2. Spray 3 - 9 inch round cake pans with non-stick baking spray.

3. In a large bowl, beat butter, sugar, and lemonade drink mix at medium speed until fluffy.

4. Add eggs one at a time, beating well after each addition.

5. Beat in lemon extract.

6. In a medium bowl, combine cake flour, baking powder, and salt.

7. Add flour mixture to butter mixture, alternating with milk, beginning and ending with the flour mixture.

8. Spoon batter into prepared pans.

9. Bake for 24-30 minutes or until a wooden pick inserted in center comes out clean.

10. Let cool in pans for 10 minutes.

11. Remove from pans and let cool completely before icing.

Lemonade Buttercream

1. In a large bowl, beat butter, lemonade concentrate, and lemon zest until combined.

2. Gradually add powdered sugar, beating until smooth.

3. Ice cake.

4. Decorate with fresh flowers.

5. Serve and enjoy!