“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pumpkin Dip

Prep Time: 15 minutes
Cook Time: 0 minutes

Ingredients

- 2 cups powdered sugar
- 8 oz pkg cream cheese (softened)
- 1-15 oz can pumpkin
- 1 Tbsp cinnamon
- 1 tsp ginger

- 1 pkg ginger snaps
Satisfy us in the morning with your unfailing love, that we may sing for joy and be glad all our days. *Psalm 90:14*

Instructions

Created on October 22nd, 2002

  1. Mix powdered sugar and cream cheese until smooth and creamy.
  2. Add pumpkin, cinnamon, and ginger. Mix well.
  3. Carve out the center of a small pumpkin and use as a dip server.
  4. Serve with ginger snaps.








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