Created on October 29th, 2007
Pour the oil into a deep skillet and heat to 375 degrees.
In a medium mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
In a large mixing bowl, whisk together the egg, brown sugar, pumpkin puree, and milk. Combine until well blended.
Gradually add the flour mixture, using a whisk, stir till smooth.
Pour 1/2 cup of batter into a funnel or zip lock bag with the corner cut out.
Drizzle the batter into the hot oil using a circular motion, cross over the circle to connect the batter.
Cook until golden, about 2-3 minutes.
Turn the cake over to cook on the bottom side, about 2 minutes.
Use a slotted spoon or tongs to remove from the oil and drain on paper towels.
Sprinkle with cinnamon sugar and/or powdered sugar.
Enjoy!