Created on October 29th, 2007
Pour the oil into a deep skillet and heat to 375 degrees. In a medium mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. In a large mixing bowl, whisk together the egg, brown sugar, pumpkin puree, and milk. Combine until well blended. Gradually add the flour mixture, using whisk, stir till smooth. Pour 1/2 cup of batter into funnel or zip lock bag with corner cut out. Drizzle the batter into the hot oil using a circular motion, coss over the circle to connect the batter. Cook until golden, about 2-3 minutes. Turn the cake over to cook on the bottom side, about 2 minutes. Use a slotted sppon or tongs to remove form the oil and drain on paper towels. Sprinkle with cinnamon sugar and/or powdered sugar. Enjoy!