Created on October 28th, 2013
In a medium saucepan, combine water and sugar. Bring to a boil and stir until sugar is dissolved. Whisk in Pumpkin Puree and spices Drain over a small sieve or cheese cloth. Pour into bottles or canning jar. Let cool, seal top and keep refrigerated for up to 2 weeks. To enjoy - Add 2 TB to your hot drink of choice and enjoy!