Created on October 28th, 2013
In a medium saucepan, combine water and sugar.
Bring to a boil and stir until sugar is dissolved.
Whisk in pumpkin puree and spices.
Drain over a small sieve or cheesecloth.
Pour into bottles or canning jar.
Let cool, seal top, and keep refrigerated for up to 2 weeks.
To enjoy - add 2 tablespoons to your hot drink of choice and enjoy!