Created on April 14th, 2008
Preheat oven to 350 degrees.
Grease and flour a 9x5x3 loaf pan.
In a medium bowl, combine the flour, baking powder, and salt.
Using an electric mixer, cream together the butter, ricotta, and sugar until light and fluffy, about 3 minutes.
Add the eggs one at a time.
Add the vanilla, almond, and orange zest until just combined.
Add the dry ingredients, a small amount at a time, until just incorporated.
Pour the mixture into the prepared pan and bake until a toothpick comes out clean and the cake is beginning to pull away from the sides, about 45-50 minutes.
Let cool in the pan for 10 minutes then remove from pan. Let cool completely.
Dust with powdered sugar before serving.
Serve with fresh berries and enjoy!