Created on November 25th, 2013
Preheat oven to 375 degrees.
Cover a large jelly roll pan with non-stick foil.
Spread the pretzels over the top.
In a medium saucepan, combine butter and brown sugar.
Bring to a boil over medium heat, stirring occasionally to make sure it's mixed well.
Once you have a rolling boil, stop stirring and let it continue to boil for 3 minutes.
Remove from heat and immediately pour over the pretzels.
Place in oven and bake for 5 minutes.
Remove from oven and sprinkle chocolate chips over the top of the hot candy.
Allow the chocolate chips to sit a few minutes to soften and then spread over the top.
Sprinkle with sea salt.
Let cool completely; you can put it in the fridge to speed up the process.
Break into pieces and enjoy!
Store in an airtight container.