Created on October 11th, 2010
In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, pepper, five-spice powder and red pepper flakes. Place a few pieces of chicken at a time into bag. Shake to coat. Remove, set aside on platter and repeat till all chicken is coated. Heat oil in a large skillet over medium-high heat. Place chicken into skillet and brown on both sides, about 5 minutes. Remove chicken, set aside. Place onion wedges and bell pepper in skillet, cook until slightly browned, about 2 minutes. Return chicken to skillet, reduce heat to low. Combine teriyaki, remaining 1/4 cup sesame seeds, and honey. Pour into skillet with chicken, onions and peppers; stir until sauce thickens. Serve and enjoy!