Created on April 18th, 2011
Heat a large skillet on high heat.
When it's hot, add your olive oil.
When the oil is hot, add the green beans.
Turn down heat to medium and cook until the beans are crisp-tender. About 10 minutes. Stir your beans every once in a while to help them cook evenly.
In a medium size mixing bowl, combine the soy sauce, sesame seeds, garlic cloves, brown sugar, and peanut butter.
When the beans are done cooking, pour the sauce on top of the beans and mix it in well.
Cook until the sauce is heated through.
Serve immediately.
Enjoy!