Created on March 29th, 2005
To thaw shrimp: Open package and rinse with cold water. Place in ziplock baggie and squeeze the juice of 1 lemon on top. Seal bag and let defrost in refrigerator. Peel shrimp. Cook pasta according to package directions. In a large skillet over medium heat, combine butter and wine and garlic. Stirring constantly, cook 4 minutes or until garlic begins to brown. Add shrimp and cook over medium heat 3-5 minutes or until shrimp turn pink. Add salt, pepper, and parsley. Serve over cooked spaghetti. Enjoy!