Southwestern Egg Rolls

Ingredients

Instructions

Created on March 6th, 2007

Preparation:

1. Preheat oven to 450 degrees.
2. Chop and mince green onions, red bell pepper, chicken, and jalapeno pepper. Keep them separate.
3. Shred Monterey Jack cheese.

Directions:

1. In a large frying pan, heat oil over medium heat.
2. Stir in green onions and red bell pepper. Cook until tender, about 5 minutes.
3. Add chicken and mix well.
4. Add corn, black beans, spinach, jalapeno pepper, cumin, chili powder, salt, and red pepper.
5. Cook and stir for about 5 more minutes until well blended and tender.
6. Remove from heat and stir in cheese. Mix well until melted.
7. Spoon 2 tbsp of mixture onto egg roll wrapper. Wrap, sealing edges with water.
8. Place on greased cookie sheet and spray with cooking spray.
9. Bake at 450 degrees for 15-20 minutes, turning over after 10 minutes. Cook until golden brown.
10. Serve with cilantro sauce and enjoy!

Creamy Cilantro Sauce
Ingredients:

• 8 oz Cream Cheese, Softened
• 1 TB Sour Cream
• 7 oz jar of Salsa
• 1 tsp Black Pepper
• 1 tsp Celery Salt
• ½ tsp Cumin
• 2 tsp Garlic Powder
• 1 cup Chopped Cilantro
• 1 TB fresh Lime Juice

Preparation:
Chop Cilantro.
In a medium mixing bowl, combine all ingredients with a mixer.
Blend until smooth and creamy.
Serve with Southwestern Egg Rolls and enjoy!