Created on March 6th, 2007
Preparation: Preheat oven to 450 degrees. Chop and mince – green onion, red bell pepper, chicken and jalapeno pepper. Keep separate. Shred Monterey Jack Cheese. Directions: In a large frying pan, heat oil over medium heat. Stir in Green Onion and Red Pepper. Cook until tender, about 5 minutes. Add chicken. Mix well. Add Corn, Black Beans, Spinach, Jalapeno Pepper, Cumin, Chili Powder, Salt and Red Pepper. Cook and Stir about 5 more minutes, until well blended and tender. Remove from heat and stir in cheese. Mix well until melted. Spoon 2 TB of mixture onto Egg Roll Wrapper. Wrap sealing edges with water. Place on greased cookie sheet and spray with Pam. Bake at 450 degrees for 15-20 minutes, turning over after 10 minutes. Cook until golden brown. Serve with Cilantro Sauce and enjoy!