Created on January 30th, 2012
In a large pot, heat the olive oil over medium heat. Add the onions, garlic, cumin, salt, paprika and chipotle or pablano pepper. Cook, stirring occasionally until the onion is softened. About 7 minutes. Add the chicken and cook, stirring until the meat begins to change color, about 5-7 minutes. Stir in the tomatoes, beans and 1 TB of adobo sauce or 1 can of chipotle sauce Bring to a boil. Lower the heat and simmer the chili, stirring often, until thickened, about 25-30 minutes. Add more of the adobo sauce to taste, if desired. Serve with grated cheese and sour cream ENJOY!