Spicy Sausage Egg Casserole
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
- 1 box plain croutons
- 1 lb sausage, cooked and drained
- 1 can Rotel, drained
- 8 oz Cheddar Cheese, grated
- 8 oz Pepper Jack Cheese, grated
- 12 eggs, beaten
- ½ cup milk
- 2 TB flour
- 1 lb sausage, cooked and drained
- 1 can Rotel, drained
- 8 oz Cheddar Cheese, grated
- 8 oz Pepper Jack Cheese, grated
- 12 eggs, beaten
- ½ cup milk
- 2 TB flour
Instructions
Created on January 30th, 2009
- Spray a 9x13 baking dish with Pam.
- Layer croutons on the bottom.
- Next, layer cheddar cheese, then sausage, then pepper jack cheese.
- Pour drained Rotel on top.
- In a mixing bowl, combine eggs, milk, and flour.
- Pour over other ingredients in the pan.
- Cover and refrigerate overnight.
- The next morning, remove from fridge and uncover for 30 minutes before cooking.
- Preheat oven to 350 degrees.
- Cover pan with foil and bake for 40-45 minutes.
- Let stand 5 minutes before serving.
- Serve with salsa and sour cream if preferred.
- Enjoy!