Spinach Artichoke Pasta

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients

- 14 oz of Orecchiette Pasta (or short pasta)
- 1 Tbsp Olive Oil
- 1 Cup of Chopped Onion
- 3 Cloves of Garlic (minced)
- 1 Cup of Sour Cream
- 4 oz of Cream Cheese (room temperature)
- 3/4 Cup of Parmesan Cheese
- 1 teaspoon Lemon Juice + Zest
- 10 oz of Spinach (make sure to squeeze excess moisture, after it has been thawed of course)
- 13.5 oz Can of Artichoke Hearts rinsed and chopped
- 1 Cup of Mozzarella
- 1/2 Teaspoon of Salt
- 1 Teaspoon of Pepper

Instructions

Created on March 11th, 2012

Preheat oven to 425°F.
Cook pasta according to the box. Keep 1/4 cup of the pasta water before you drain the cooked pasta.
Heat oil in a pan and cook onions for 4-5 minutes. Add garlic and cook for one minute.
In a large bowl, mix sour cream, cream cheese, Parmesan, lemon (juice and zest), onions, and garlic. Add pasta and mix.
Stir in spinach, artichokes, 1/4 cup of cooking liquid from the pasta, salt, pepper, and 1/2 cup of mozzarella.
Place mixture into a greased 2.5 – 3 qt casserole dish and place the rest of the mozzarella cheese on top.
Place in the oven until golden brown on top, about 10 – 15 minutes.
Enjoy!

Spinach Artichoke Pasta

Ingredients

Instructions

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