Strawberry Cake

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients

- FROZEN STRAWBERRIES WILL BE USED FOR FROSTING AND CAKE:
- 1 carton frozen strawberries (thawed)

- 1 white cake mix
- 3 tbsp flour
- 1 small box strawberry jello
- 3 egg whites
- 1 tsp almond extract
- 1/4 cup oil
- 1 1/4 cup water
- 1/4 cup juice from frozen strawberries

- FROSTING:
- 1 lb box powdered sugar
- 1/3 cup Crisco shortening
- pinch of salt
- 1 tsp vanilla
- strawberries, no juice

'This is real love. It is not that we loved God, but that he loved us and sent his Son as a sacrifice to take away our sins.' *I John 4:10 NLT*

Instructions

Created on February 10th, 2004

Thaw frozen carton of strawberries. Separate the strawberries from the juice and set aside.
Grease and flour (I use Bakers Joy) the pan of your choice.
In a large mixing bowl, mix together cake mix, flour, and jello.
Add egg whites, almond extract, oil, water, and strawberry juice. Blend until moist, about 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter into pan and bake immediately.
Follow baking directions on cake mix.
Cool completely before frosting.

TO MAKE FROSTING:

In a large mixing bowl, mix together powdered sugar, Crisco, vanilla, salt, and drained strawberries a tablespoon at a time. Beat together until creamy (about 3 minutes). Be careful not to add too many strawberries or the frosting will be too runny.

Strawberry Cake

Ingredients

Instructions

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