Strawberry Jello Salad

Prep Time: 20 minutes

Cook Time: 8 minutes

Ingredients

- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 1 tablespoon sugar

- 1 (8 oz) package cream cheese, softened
- 1 cup sugar
- 1 (9 oz) carton Cool Whip, softened

- 1 large box strawberry Jello
- 2 cups boiling water
- 2 frozen packages sliced strawberries

'And let us consider how we may spur one another on toward love and good deeds.' *Hebrews 10:24*

Instructions

Created on March 8th, 2005

Crust:

In a large bowl, combine pretzels, butter, and sugar.
Press into a 9x13 baking dish.
Bake at 400 degrees for 8 minutes.
Remove and chill.

Filling:

In a large mixing bowl, combine cream cheese, 1 cup sugar, and Cool Whip.
Spread onto crust.

Topping:

Bring 2 cups of water to a boil.
Add jello, mix until dissolved.
Add frozen strawberries, chill until it starts to thicken.
Pour over cream cheese filling and then refrigerate.

Enjoy!

Strawberry Jello Salad

Ingredients

Instructions

Crust:

Filling:

Topping:

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