Stuffed Maple French Toast

Prep Time: 30 minutes

Cook Time: 40 minutes

Ingredients

- 12 slices Bread (Sandwich slices)
- 6 eggs
- 1 ½ cups Milk
- ½ cup Maple Syrup

**Cream Cheese Filling:**
- 8 oz Cream Cheese, softened
- 1 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla
- Pinch of Salt
- ½ cup chopped Walnuts, optional

Praise be to the name of God forever and ever; wisdom and power are his. *Daniel 2:20*

Instructions

Created on November 3rd, 2006

In a large mixing bowl, combine cream cheese, brown sugar, egg, vanilla, and salt. Mix well. Stir in nuts.
Spread cream cheese filling on top of 6 slices of bread, then top with another piece of bread (making a sandwich).
Cut sandwiches into 1” cubes.
Spray a 9x13 baking dish with Pam.
Place bread cubes in baking dish.
In a medium mixing bowl, combine milk, 6 eggs, and maple syrup.
Pour over bread cubes.
Sprinkle with cinnamon sugar.
Cover and refrigerate overnight.
The next morning, preheat oven to 350 degrees.
Bake, uncovered, for 30 - 45 minutes.
Serve warm and Enjoy!

Stuffed Maple French Toast

Ingredients

Instructions

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