Created on January 28th, 2008
Preheat oven to 400 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse meal. Stir in cheese and dill weed. In a medium bowl, whisk together eggs and milk. Add milk mixture to dlour mixture; stir just until moistened. Pour batter evenly into greased loaf pans.* *makes 7 - 3x5 1/2 inch loaf pans OR 2 - regular size loaf pans If making small loaves, Bake for 20 - 25 minutes If making reqular loaves, Bake for 30-35minutes OR until toothpick comes out clean. Cool 10 minutes in pan; turn onto a wire rack to cool completely. Store in an airtight container. To Reheat: Preheat oven to 300 degrees. Bake uncovered 3-5 minutes or until heated through.