Created on October 1st, 2007
Heat the oven to 400 degrees. In a large skillet, heat 1 TB vegetable oil over medium heat. Add the chopped onion and garlic; cook for 3 minutes stirring often. (Careful not to let the garlic burn) Add the ground beef, and use a wooden spoon to break it up while it cooks, until it is no longer red, about 5 minutes. Add salt and pepper while cooking. Stir in 1 cup Salsa abd 2 tsp. Chili powder. Cook over medium high heat, stirring occasionally, till mixture thickens, about 7-10 minutes. Top each tortilla with 1/4 cup of beef, spreading not quite to the edges of the tortilla. Sprinkle about 2 TB shredded cheese on top. Roll up tortillas and place them seam side down on a cookie sheet lined with parchment paper. Brush lightly with vegetable oil. Bake until tortillas are lightly browned, about 8-12 minutes. Serve with sour cream, queso and/or salsa. Enjoy!