Toffee Bars

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

- 2 cups flour
- 1 3/4 cups packed light brown sugar
- 2 sticks butter
- 1 stick butter, softened
- 1 cup pecans, chopped
- 1 (6 oz) pkg chocolate chips

'Blessed is the Lord God of Israel, for He has visited and redeemed His people, and has raised up a horn of salvation for us.' Luke 1:68-69

Instructions

Created on November 22nd, 2004

Preheat oven to 350 degrees.

Mix the flour and 1 cup of the brown sugar, cut in 1 stick of softened butter until the mixture resembles fine crumbs.
Press into the bottom of a 9x13 lightly greased baking dish. Sprinkle with pecans.
In a medium saucepan, bring to a boil the 2 sticks of butter and 3/4 cup brown sugar. Boil exactly 1 minute, stirring constantly.
Pour over the pressed mixture and bake exactly 20 minutes. Let sit 1 minute, then sprinkle with chocolate chips.
When chips begin to melt, spread with a spatula. Chill thoroughly; return to room temperature before cutting.

Toffee Bars

Ingredients

Instructions

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