Created on September 17th, 2012
Preheat oven to 400 degrees.
Line a baking sheet with aluminum foil and place tomatoes on top.
Sprinkle with olive oil, salt, and pepper.
Toss by hand to coat.
Roast in oven for 20-25 minutes, until bursting. Set aside.
While tomatoes are roasting, grate mozzarella and provolone cheese.
In a large mixing bowl, beat cream cheese till creamy.
Add grated mozzarella and provolone cheese (leave out about 1/2 cup of each to place on top).
Add Parmesan cheese and mix well.
Stir in fresh herbs, garlic, and roasted tomatoes, mixing well to combine.
Pour into a baking dish.
Sprinkle with remaining mozzarella and provolone cheese.
Bake for 25-30 minutes, or until top is golden and bubbly.
Serve with crackers or chips and enjoy!