“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

7-Layer Dip

Prep Time: 20 minutes
Cook Time: 0 minutes

Ingredients

- 16 oz can refried beans
- 1 tablespoon taco seasoning
- 10 oz sour cream
- 8 oz package cream cheese, softened
- 1 bunch green onions, thinly sliced
- 16 oz jar salsa
- 2 medium tomatoes, chopped
- 1/2 of a head iceberg lettuce, coarsely chopped
- 2 cups cheddar cheese, shredded

Instructions

Created on May 19th, 2012

  1. In a medium bowl, combine the refried beans and taco seasoning. Mix well. Spread mixture evenly onto the bottom of a 9x13 pan.

  2. In another medium bowl, combine sour cream and cream cheese. Mix well. Spread mixture over beans in the pan.

  3. Top with green onions, then salsa, followed by tomatoes, lettuce, and cheese. Refrigerate until ready to serve. Serve with chips.








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