Triple Nut Candy

Ingredients

Instructions

Created on November 25th, 2003

1. Preheat oven to 350°
2. Place nuts in a single layer on a baking sheet.
3. Bake for 4- 8 minutes until toasted, stirring once.
4. Line a 8" square baking pan with foil
5. Grease the foil with butter and set aside
6. In a large saucepan, combine sugar, cream, and corn syrup.
7. Bring to a boil over medium heat, stirring constantly.
8. Once a boil begins, add toasted nuts.
9. Continue cooking with out stirring until candy thermometer reads 238° soft ball stage.
10. Remove from heat and stir with wooden spoon until creamy.
11. Quickly spread into into the prepared pan.
12. Let set for 8 hours or overnight.
13. Using the foil, lift candy out of the pan.
14. Cut into squares and store in an airtight container.
    Enjoy!