Created on November 19th, 2002
In a wide-mouth quart jar, layer the following ingredients:
(Press each ingredient down into the jar)
Place the lid on the jar and attach a recipe card. Ingredients can be stored in the jar for up to 3 months.
To make mix:
Preheat oven to 325°F. Grease 13x9 pan, bottom only.
Cream butter, add eggs one at a time; mixing well after each.
Add brownie mix. Continue to beat until smooth. Dough will be thick.
Bake for 40–50 minutes. Let cool, then cut and enjoy.