Created on September 17th, 2002
Bring a large pot of lightly salted water to a boil. Add pasta and cook following package directions.
Wash and cut up broccoli while pasta is cooking. Add broccoli to pasta water for the final 2 minutes of cooking time.
Drain pasta and broccoli and rinse with cold water until cool.
Drain and chop the artichoke hearts. Chop the red onion.
In a large bowl, combine artichoke hearts, parmesan cheese, salad dressing, and red onion. Add pasta and broccoli.
Refrigerate or serve immediately. Serves 6.