“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Abby & Jenna's AM casserole

Ingredients

1/4 cup butter or margarine, melted
2 (12.4-oz.) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup

Garnish:
Icing from cinnamon rolls
Powdered sugar
"I am the Alpha and the Omega," says the Lord God, "who is, and who was, and who is to come, the Almighty." Revelation 1:8 NIV

Instructions

Created on April 4th, 2008

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

(If making night before, cover and refrigerate. The next morning remove from refrigerator and let set out 30-45 minutes before cooking or add 20 minutes to cooking time)

Bake at 375°F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings.








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