Created on April 4th, 2008
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
(If making night before, cover and refrigerate. The next morning remove from refrigerator and let set out 30-45 minutes before cooking or add 20 minutes to cooking time)
Bake at 375°F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings.