“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Red Velvet Whoopie Pies

Ingredients

1 Box Red Velvet Cake Mix
1/2 cup Butter, softened to room temperature
2 eggs

Filling Ingredients:
4 sticks (1 lb) Butter, softened to room temperature
4 cups Powdered Sugar
16oz Marshmallow Creme, such as Marshmallow Fluff
2 tsps. Vanilla

Instructions

Created on January 11th, 2016

Preheat oven to 350 Degrees
In a large mixing bowl, combine cake mix, butter and eggs.
Mix well with electric mixer until combined.
Line a cookie sheet with parchment paper.
Using a cookie scoop, drop batter onto baking sheet about 2 inches apart
Bake 10-12 minutes.
Let cool before adding filling.

To make filling:
In a large mixing bowl, with an electric mixer, beat together butter and powdered sugar until smooth.
Beat in marshmallow creme and vanilla.
Mix until smooth and combined.
THIS MAKES ALOT OF FILLING :)

To assemble:
Ice cookie on the bottom and place another cookie on top. Enjoy!








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