Fried Rice
Ingredients
2 cups water
2 cups Minute Rice
1 egg
1 TB Olive Oil
4 green onions, optional
*additional vegetable suggestions:
Zucchini
Broccoli
Carrots
Bell peppers
3 TB Butter
2 TB Sesame Seeds
Soy Sauce
Salt
Pepper
2 cups Minute Rice
1 egg
1 TB Olive Oil
4 green onions, optional
*additional vegetable suggestions:
Zucchini
Broccoli
Carrots
Bell peppers
3 TB Butter
2 TB Sesame Seeds
Soy Sauce
Salt
Pepper
'Don't let anyone look down on you because you are young, but set an example for the believers in speech, in life, in love, in faith and in purity.' I Timothy 4 :12 NIV
Instructions
Created on March 25th, 2003
Bring 2 cups of water to a boil. (Leave lid on pan to bring to a boil faster) Turn off heat and add 2 cups rice. Place lid on pan and let sit covered for 5 minutes.
Heat olive oil in a skillet over medium heat. Crack egg and scramble. Season with salt and pepper. Chop green onions and any other vegetables; add to egg. Cook for 3-4 minutes, allowing veggies to soften
Add rice, butter, soy sauce and sesame seeds. Mix together and season with salt and pepper. Cover pan with lid and cook for 3 minutes. Remove lid and stir. Cover pan and let cook for 3 minutes.
Rice is finished when it starts to turn a golden brown. Serve with egg rolls and enjoy!
This recipes serves 4.