Created on November 28th, 2011
Combine the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a large mixing bowl and whisk together.
Add oyster crackers to bowl and stir to toss and coat well.
Place the crackers into a 2 gallon ziplock bag and seal it.
Let the bag sit for about 1 hour, then turn over. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.