“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Butter Cookie


1 cup Butter, softened
1 1/4 cup Powdered Sugar
1 egg
1 1/2 tsp vanilla extract
1/2 tsp Almond Extract
2 1/2 cups Flour
1/2 tsp Salt
Food Coloring


Created on February 8th, 2005

In a large mixing bowl, cream butter; gradually add powdered sugar, beating at a medium speed until light and fluffy. Add egg, vanilla, almond extract and food coloring; beating until blended.
In a small mixing bowl, combine flour and salt; add to creamed mixture, mixing well.
Spoon dough into pastry bag and pipe mixture into shapes on ungreased cookie sheet.
Bake at 400 degrees for 6-8 minutes. Remove to a wire rack to cool.

I make hearts for Valentine's, easter eggs for Easter, stars for 4th of July or Christmas, pumpkins for Halloween, and Christmas trees for Christmas. Just use your imagination!

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