“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Butter Cookie

Ingredients

1 cup Butter, softened
1 1/4 cup Powdered Sugar
1 egg
1 1/2 tsp vanilla extract
1/2 tsp Almond Extract
2 1/2 cups Flour
1/2 tsp Salt
Food Coloring

Instructions

Created on February 8th, 2005

In a large mixing bowl, cream butter; gradually add powdered sugar, beating at a medium speed until light and fluffy. Add egg, vanilla, almond extract and food coloring; beating until blended.
In a small mixing bowl, combine flour and salt; add to creamed mixture, mixing well.
Spoon dough into pastry bag and pipe mixture into shapes on ungreased cookie sheet.
Bake at 400 degrees for 6-8 minutes. Remove to a wire rack to cool.

I make hearts for Valentine's, easter eggs for Easter, stars for 4th of July or Christmas, pumpkins for Halloween, and Christmas trees for Christmas. Just use your imagination!








Popular Recipes By Category: