Turtles
Ingredients
58 Kraft caramels (the bag size got smaller so it takes 1 full bag and some of a second)
3TB evaporated milk
2 TB butter
1 1/2 cup chopped pecans
Whole pecans
1 lb pkg choc almond bark
3TB evaporated milk
2 TB butter
1 1/2 cup chopped pecans
Whole pecans
1 lb pkg choc almond bark
'In Him was life; and the life was the light of men.' John 1:4
Instructions
Created on November 25th, 2002
Unwrap caramels and place in a bowl.
Add milk. Microwave until melted. (About 5 minutes intervals but careful not to burn).
When completely melted, add pecans and butter. Mix well.
Place foil onto a cookie sheet. Grease with Pam. (I've started using the nonstick foil and it works great!)
Spray a cookie scoop with Pam and drop onto foil wrapped cookie sheet. Press a pecan into the top.
Refrigerate to cool and set up.
Melt almond bark according to package. Dip turtle into chocolate and set on wax paper. Let cool. Package and enjoy!!