Created on February 3rd, 2004
TO COOK CHICKEN BREAST ON STOVE TOP: Place chicken breasts in sauce pan and cover with water. Bring water to a boil and cook until tender. About 20 minutes.
TO COOK CHICKEN BREAST IN MICROWAVE:
Place chicken breasts in large bowl cover with water. Microwave on high 15 minutes. Check to see if pink is gone and chicken breasts are tender.
TO MAKE SOUP:
Chop onion and garlic.
In a large saucepan or dutch oven, melt butter and saute onions and garlic.
Stir in 1 can of chicken broth and flour. Mix well; add rest of chicken broth, salt, paprika, and cumin. Stir constantly till thick and bubbly.
Add chicken and sour cream and chilis. Heat till warm but DO NOT BOIL.
Serve topped with shredded cheese, tortilla chips and/or chopped green onions.