Created on April 4th, 2006
In a skillet or microwave, cook bacon until evenly brown. Drain, crumble and set aside.
Bring a large pot of slightly salted water to a boil. Cook tortellini according to package directions (about 8-10 minutes). Drain and rinse under cold water.
In a small bowl, combine mayonnaise, sugar, and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds, and red onion. Pour dressing over salad and toss. Serve and enjoy. Tastes even better if made at least 1 hour ahead!