“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Bruschetta

Ingredients

- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 red onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
"And we know that all things work together for good to those who love God, to those who are the called according to His purpose." Romans 8:28

Instructions

Created on September 8th, 2008

  1. Preheat the oven on broiler setting.

  2. Chop tomatoes, basil, and red onion. Mince garlic.

  3. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

  4. Cut the baguette into 3/4-inch slices.

  5. On a baking sheet, arrange the baguette slices in a single layer.

  6. Broil for 1 to 2 minutes, until slightly brown.

  7. Divide the tomato mixture evenly over the baguette slices.

  8. Top the slices with mozzarella cheese.

  9. Broil for 5 minutes, or until the cheese is melted.








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