“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Bruschetta

Ingredients

6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 red onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
And we know that all things work together for good to those who love God, to those who are the called according to His purpose. Romans 8:28

Instructions

Created on September 8th, 2008

Preheat the oven on broiler setting.
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Chop tomatoes, basil, red onion.
Mince garlic.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.


Allow the mixture to sit for 10 minutes.


Cut the baguette into 3/4-inch slices.


On a baking sheet, arrange the baguette slices in a single layer.


Broil for 1 to 2 minutes, until slightly brown.


Divide the tomato mixture evenly over the baguette slices.


Top the slices with mozzarella cheese.


Broil for 5 minutes, or until the cheese is melted.








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