Created on November 8th, 2005
In a medium mixing bowl, toss walnuts in melted butter. In a small mixing bowl, stir together sugar, ginger, curry, cinnamon, salt, and red pepper. Sprinkle over walnuts; toss to coat.
Spread in a single layer on baking sheet. Bake at 350 degrees for 10 minutes. Cool pan on wire rack. Store in airtight container for up to 1 week.
**Maple Cider Vinaigrette-
In a medium mixing bowl, whisk together apple cider vinegar, maple syrup, mustard, salt and pepper. Gradually whisk in oil until completely blended. Cover and refrigerate for up to 3 days.
Combine lettuce, apple slices, onion slices, blue cheese and walnuts. Toss with dressing. Serve and enjoy!