“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Fried Corn


6 ears of frozen corn, thawed
1 stick of butter
1/3 cup sugar
1 cup milk
½ tsp salt

'His divine power has given us everything we need for life and godliness through our knowledge of Him who called us by His own glory and goodness.'II Peter 1:3


Created on March 23rd, 2004

Let corn thaw in refrigerator overnight or rinse with warm water to thaw quickly.

With a large knife, cut corn off cob. Scrape edge of cob with knife blade to clean the cob of all kernels.

In a large sauce pan, add corn, butter, milk, sugar and salt. Cook over medium high heat stirring often.

When corn begins to boil, lower temperature and let cook for about 30 minutes.

Serve and enjoy!

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