“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Fresh Fruit Tart


2 Cups crushed Graham Crackers or Ginger Snaps
2 TB Sugar
1/3 cup melted Butter

8 oz Cream Cheese, softened
1/4 cup Sugar
2 tsp Lemon Juice
1/2 cup Whipping Cream

Assorted Fruit - strawberries, blueberries, raspberries, grapes, kiwi...
1/4 cup Apricot Preserves
1 TB water


Created on April 19th, 2005

Preheat oven to 350 degrees.

For crust: In a medium bowl, combine ground crumbs, sugar, and melted butter. Mix well till a crumbly mixture. Press into a pizza pan or 6 individual tart pans. Bake 8 minutes. Let cool.

For filling: Combine cream cheese, sugar and lemon juice with an electric mixer. Add whipping cream and beat until light and fluffy. Spread into cooled crust and chill several hours.

For topping: Arrange sliced fruit on top of filling. Combine apricot preserves and water and brush over top of fruit. Enjoy!

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