Created on February 4th, 2008
In a large pot over medium-high heat, heat vegetable oil.
Add onions and cook until onions are clear.
Add chicken and saute for 2-3 minutes.
Add remaining ingredients - chicken broth, green chilis, great northern beans, cream of chicken soup, garlic powder, cumin, oregano, and red pepper.
Bring to a boil, then reduce heat and simmer for at least 30 minutes.
Cut flour tortilla into 1/4 inch strips, place in the bottom of bowl.
Ladle chicken chili on top.
Garnish with sour cream and grated mozzarella cheese.
Enjoy!