“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

White Chicken Chili


3 TB Vegetable Oil
**4 cooked chicken breasts or 1 Rotisserie Chicken
1Yellow Onion, chopped
2 cans Chicken Broth
2 (4oz) cans chopped Green Chilis
2 (15oz) cans Great Northern Beans, undrained
1 can Cream of Chicken Soup
1 TB Garlic Powder
2 tsp. ground Red Pepper
2 tsp. ground Cumin
1 tsp. Oregano
Jesus replied, "What is impossible with men is possible with God." Luke 18:27 NIV


Created on February 4th, 2008

* To cook Chicken Breasts -
Place chicken in baking dish, pour in 1 can of chicken broth, cover with tinfoil and bake at 350 degrees for 1 hour. Remove chicken and reserve broth.
If using baked chicken breasts, shred meat and season with pepper and garlic salt.

If using rotisserie chicken, remove meat and shred - no need to season.

In a large pot over medium high heat, heat vegetable oil. Add onions and cook until onions are clear. 

Add chicken and saute for 2-3 minutes.

Add remaining ingredients - chicken broth, green chilis, great northern beans, cream of chicken soup, garlic powder, cumin, oregano, and red pepper.

Bring to a boil then reduce heat and simmer for at least 30 minutes.Serve and enjoy!

Serving tip – Cut flour tortilla into ¼ inch strips, place in bottom of bowl. Ladle chili on top. Garnish with sour cream and grated mozzarella cheese. Enjoy!<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

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